Photo: Eaters Collective
Pulled Pork Sandwich (Bahn Mi)
16 ingredients
30 min + 2 min
6
openrecipes
This by far my new favorite sandwich ever. It is fresh and hearty and unique. The recipe may look intimidating but trust me, it’s super easy.
Estimated Nutrition (whole recipe, rough)
620
Calories
37g
Protein
34g
Fat
36g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Radish | 1/2 cup (58g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Pork Butt Roast
- 2 Tablespoons Crushed Garlic
- 2 Tablespoons Oil
- 1 Large Onion
- 1 cup Sherry Wine, Divided
- 2 Carrots
- 1 cup Cider Vinegar, Divided
- 1 Tablespoon Sugar
- ½ cups Sliced Radish
- 2 Tablespoons Worcestershire Sauce
- 2 teaspoons Crushed Red Pepper Flakes
- 1 Tablespoon Parsley Flakes
- 6 loaves French Baquette Rolls
- 1 bunch Cilantro
- ½ cups FOR THE CHILI MAYO:
- ½ cups Mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes