Photo: Ernest Porzi
Chipotle Linguine with Lemon Ricotta Sauce
6 ingredients
10 min + 5 min
2
openrecipes
Spicy pasta is cooled down with a light lemon ricotta sauce.
Estimated Nutrition (whole recipe, rough)
519
Calories
22g
Protein
22g
Fat
57g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Cream Cheese | 1 oz (28g) | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups Ricotta
- 1 Tablespoon Cream Cheese
- 1 Tablespoon Lemon Juice
- 1 teaspoon Lemon Zest
- 3 cups Salt An Pepper, To Taste
- ½ cups Dry Chipotle Pasta - Or Another Flavored Pasta As Desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes