Photo: Sam Loyd
Apple Cider Pork Chops
13 ingredients
30 min + 4 min
8
openrecipes
Perfectly juicy pork chops brined in apple cider and fried with a salty coriander rub. It takes about 30 minutes to prepare the brine and prepare chops for frying. These chops taste the best when they rest in the brine for 2 hours.
Estimated Nutrition (whole recipe, rough)
489
Calories
28g
Protein
15g
Fat
65g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE BRINE MIXTURE:
- ¾ cups Light Brown Sugar
- 2 Salt
- 1 Tablespoon Bay Leaves
- 1 teaspoon Coriander
- 2 cups Ground Black Pepper
- 2 cups Water
- 1 quart Ice
- 8 Fresh Apple Cider Or Apple Juice
- 2 Tablespoons FOR THE PORK CHOPS:
- 1 teaspoon Center Cut Pork Chops
- 1 teaspoon Coriander
- 4 Tablespoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes