Photo: Eiliv Sonas Aceron
Whole Wheat Pumpkin Dinner Rolls
9 ingredients
3 hr + 25 min
24
openrecipes
Soft whole wheat pumpkin dinner rolls that are easy to make!
Estimated Nutrition (whole recipe, rough)
758
Calories
21g
Protein
21g
Fat
120g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons Instant Yeast
- ½ cups Warm Water, About 110ºF
- 1 cup Buttermilk
- 3 Tablespoons Pure Maple Syrup
- 1-½ cup Pumpkin Puree
- 4 Tablespoons Unsalted Butter, melted
- 1 Tablespoon Salt
- 3 cups Whole Wheat Flour
- 3 cups All-purpose Flour, Or More As Needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes