Photo: Pille R. Priske
Crockpot Mexican Rice
12 ingredients
10 min + 4 hr
8
openrecipes
Fluffy brown rice cooked in the crockpot with tomatoes, spices, chilies and onion.
Estimated Nutrition (whole recipe, rough)
463
Calories
39g
Protein
5g
Fat
64g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Brown Rice
- 2 whole Large Tomatoes, Diced
- 5 cups Chicken Broth
- 1 whole Onion, Diced
- 4 ounces, weight Canned, Diced Green Chilies
- 4 cloves Garlic, Minced
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1 teaspoon Coriander
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes