Photo: Cala
Homemade Chicken Noodle Soup
11 ingredients
10 min + 3 hr
18
openrecipes
A traditional slow-cooked homemade chicken noodle soup. Made with a whole chicken, vegetables and egg noodles.
Estimated Nutrition (whole recipe, rough)
336
Calories
40g
Protein
10g
Fat
22g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Medium Onion, Diced
- 3 whole Large Carrots, Peeled, Diced
- 3 stalks Celery, Diced
- 1 Tablespoon Parsley
- 2 teaspoons Thyme
- 1 teaspoon Oregano
- 2 teaspoons Ground Pepper
- 2 teaspoons Salt
- 2 leaves Bay Leaf
- 4-½ pounds Whole Chicken, Cleaned (make Sure You Take Any Bags Out Of It)
- 12 ounces, weight Bag Extra Wide Egg Noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes