Photo: Lily Banse
Crockpot Whole Chicken
13 ingredients
10 min + 4 hr
4
openrecipes
Moist chicken slow-cooked in wine, herbs, lemon and seasonings.
Estimated Nutrition (whole recipe, rough)
270
Calories
34g
Protein
4g
Fat
20g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Whole Chicken, Giblets Removed
- 4 cloves Garlic, Peeled
- 2 whole Lemons, Sliced
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 whole Onion, Roughly Chopped
- 1 Tablespoon Fresh Thyme, Chopped
- 1 Tablespoon Fresh Oregano, Chopped
- 1 Tablespoon Fresh Rosemary, Chopped
- 1 Tablespoon Fresh Parsley, Chopped
- 4 ounces, fluid White Wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes