Photo: Wesual Click
Cranberry-Nut Bread
14 ingredients
4 hr + 1 hr
6
openrecipes
This bread is great for turkey sandwiches. It takes Thanksgiving leftovers to the next level!
Estimated Nutrition (whole recipe, rough)
985
Calories
29g
Protein
29g
Fat
153g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Butter
- ½ cups Whole Milk
- ½ cups Water
- 3 Tablespoons Honey
- 1 cup Whole Wheat Flour
- 2-½ cups All-purpose Flour, Or More As Needed
- 1-½ teaspoon Salt
- 2-½ teaspoons Yeast
- 1 whole Egg - At Room Temperature, Lightly Beaten
- ½ cups Cranberries -- Fresh, Raw, Coarsly Chopped
- 1 Tablespoon Brown Sugar
- 1 Orange, Washed Well Then Zested
- ½ cups Walnuts - Coarsely Chopped (or Favorite Nut Of Choice)
- 2 Tablespoons Butter, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes