Skip to main content
Self-Rising Biscuits
Photo: Wesual Click

Self-Rising Biscuits

6 ingredients 10 min + 10 min 24 openrecipes
Self-Rising Biscuits

This is a very old, very easy biscuit recipe for those times you don't have a second to waste. They're sometimes called South...

Share this recipe

Estimated Nutrition (whole recipe, rough)

824
Calories
21g
Protein
34g
Fat
107g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2-1/3 cups Whole Milk
  • 3 Tablespoons White Distilled Vinegar
  • 6 cups Self-rising Flour, Plus More For Kneading
  • 1-1/2 teaspoon Salt
  • 3/4 cups Lard (OR Butter OR Shortening OR A Combination)
  • Melted Salted Butter, For Brushing

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.