Photo: Cala
Chestnut, roasted butternut squash and Bramley apple soup
14 ingredients
30 min + 1 hr
openrecipes
This hearty, rib-sticking soup welcomes all sorts of Christmas leftovers and brings out the best in them.
Estimated Nutrition (whole recipe, rough)
651
Calories
38g
Protein
23g
Fat
76g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5kg/3lb 5oz butternut squash
- 5 tbsp olive oil
- 1 onion
- 1 garlic
- 2 potatoes, cut into cubes
- 1 Bramley apple
- 2 litres/3½ pints hot chicken or vegetable stock
- 1 sprig fresh thyme
- 2 bay leaves
- 500g/1lb 2oz chestnuts
- 400g/14oz ready-made chestnut
- salt and freshly ground black pepper
- , for drizzling truffle oil
- , for drizzling (optional) double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes