Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
530
Calories
31g
Protein
28g
Fat
38g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 red onion, peeled and chopped
- 1 yellow bell pepper, seeded and chopped
- 3 garlic cloves, minced
- 2 pounds ground beef
- 2 - 15 ounce cans fire roasted diced tomatoes in their juices
- 1/2 cup packed brown sugar
- 1/4 cup Worcestershire sauce
- 3 tablespoons tomato paste
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2-4 tablespoons sriracha hot sauce
- 1 teaspoon salt
- 8 soft rolls, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes