Photo: Ernest Porzi
Apricot and almond biscotti with limoncello
14 ingredients
1 hr + 1 hr
Serves 6-8
openrecipes
Estimated Nutrition (whole recipe, rough)
892
Calories
28g
Protein
21g
Fat
154g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Fruit | not in our table | 0 |
| Vodka | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700ml/1 pint 5fl oz fruit alcohol, 40-80 per cent proof, or vodka
- 200g/7oz caster sugar
- 8 unwaxed lemons
- 250g/9oz plain flour
- 250g/9oz caster sugar
- 1½ tsp baking powder
- 3 medium free-range eggs
- 50g/2oz dried sweetened strawberries, chopped
- 100g/3½oz dried apricots
- 50g/2oz medjool dates
- 75g/2½oz pistachio
- 50g/2oz whole blanched almonds
- 50g/2oz hazelnuts
- 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes