Photo: Sorin Gheorghita
Cherry and almond 'bourbons' recipe
12 ingredients
40 min + 12 min
18 people
openrecipes
My take on this classic treat is to combine it with another much-loved dessert, the bakewell tart.
Estimated Nutrition (whole recipe, rough)
996
Calories
23g
Protein
33g
Fat
148g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225 unsalted butter, room temperature
- g icing sugar
- 125 pure vanilla extract
- g egg yolks
- 1 plain flour, plus extra for rolling
- tsp cocoa powder
- 2 dark chocolate (70%), finely chopped
- 270 whipping cream
- g almond liqueur
- 30 pure almond extract
- g unsalted butter, softened
- 100 cherry jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes