Photo: Ernest Porzi
Lemon and raspberry éclairs
12 ingredients
30 min + 30 min
Makes 12 éclairs
openrecipes
Can’t decide which is your favourite? Better have one of each then.
Estimated Nutrition (whole recipe, rough)
966
Calories
23g
Protein
33g
Fat
144g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/1¾oz butter
- 65g/2¼oz plain flour
- 2 large free-range eggs
- 600ml/1 pint double cream
- 6 tbsp lemon curd
- 2 tbsp freeze-dried raspberry
- 400g/14oz icing sugar
- ½ lemon
- pink food colouring
- yellow food colouring
- 100g/3½oz white chocolate
- 100g/3½oz dark chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes