Photo: Sara Cervera
Dobos torte
9 ingredients
1 hr + 2 hr
Makes 1 large two-tiered cake
openrecipes
Mary’s twist on this Hungarian cake has a full twelve layers in two tiers and is covered in caramel buttercream.
Estimated Nutrition (whole recipe, rough)
742
Calories
20g
Protein
24g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g/1lb 12oz granulated sugar
- 400ml/14fl oz double cream
- 450g/1lb butter
- 8 large free-range eggs
- 350g/12oz caster sugar
- 300g/10½oz sifted self-raising flour
- 75g/2½oz flaked almonds
- 16 hazelnuts
- 400g/14oz granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes