Photo: Charisse Kenion
Double chocolate mousse entremets
22 ingredients
30 min
Makes 6 entremets
openrecipes
A little precision and a little effort is required to make these amazing chocolate mousse-filled cakes. But don’t let Mary hear you complain.
Estimated Nutrition (whole recipe, rough)
1045
Calories
24g
Protein
34g
Fat
162g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 70g/2⅓oz unsalted butter
- 70g/2⅓oz icing sugar
- 2 free-range egg whites
- 40g/1½oz plain flour
- 40g/1½oz cocoa powder
- 2 free-range egg whites
- 10g/⅓oz caster sugar
- 60g/2¼oz ground almonds
- 60g/2¼oz icing sugar
- 2 free-range eggs
- 20g/¾oz plain flour
- 20g/¾oz unsalted butter
- 150g/5½oz plain chocolate (36% cocoa solids), chopped
- knob of butter
- 2 free-range eggs
- 1 tbsp brandy
- 100ml/3½fl oz double cream
- 300g/10½oz white chocolate
- 100ml/3½fl oz double cream
- 1 free-range egg white
- 100g/3½oz fresh berries (raspberries and blueberries
- , for dusting icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes