Photo: Lily Banse
Partridge with Jerusalem artichoke purée, caramelised apple and chicken sauce
39 ingredients
30 min + 2 hr
Serves 2
openrecipes
Impress your guests with partridge breast, earthy Jerusalem artichoke, sweet apple and crispy kale from Michelin-starred chef Kenny Atkinson.
Estimated Nutrition (whole recipe, rough)
842
Calories
43g
Protein
36g
Fat
99g
Carbs
Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Jerusalem Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200ml/7fl oz rapeseed oil
- 200ml/7fl oz chardonnay or white wine vinegar
- 100g/3½oz caster sugar
- 6 sprigs thyme
- 2 Jerusalem artichokes
- 1 tbsp rapeseed oil
- 4 chicken wings
- 2 banana shallots
- 30g/1oz button mushrooms
- 1 garlic
- 1 sprig thyme
- 100ml/3½fl oz Madeira
- 300ml/10½fl oz dark chicken stock
- 100ml/3½fl oz double cream
- 1 lemon
- 350g/12½oz Jerusalem artichokes
- 150g/5½oz celeriac
- 3 banana shallots
- 1 garlic
- 150g/5½oz unsalted butter
- 200ml/7fl oz double cream
- 1.1 litres/2 pints chicken stock
- 3 garlic
- 6 sprigs thyme
- 1 partridge
- 1 tbsp rapeseed oil
- and freshly ground saltblack pepper
- knob of butter
- , for deep frying vegetable oil
- 100g/3½oz kale
- , to taste salt
- 1 tbsp rapeseed oil
- 50g/1¾oz smoked pancetta
- 50g/1¾oz girolle mushrooms
- knob of butter
- 10g finely chopped chives
- 100g/3½oz sugar
- 1 Granny Smith apple
- 50g/1¾oz butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes