Photo: Charisse Kenion
Chocolate and raspberry doughnuts
12 ingredients
30 min
Makes 18 doughnuts
openrecipes
Have you mastered the perfect doughnut yet? Here are two flavour variations from the master himself, Paul Hollywood.
Estimated Nutrition (whole recipe, rough)
1052
Calories
30g
Protein
36g
Fat
152g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz strong white flour
- 4g salt
- 25g/1oz caster sugar
- 5g instant yeast
- 70ml/2⅓fl oz full-fat milk
- 2 large free-range eggs
- 125g/4½oz unsalted butter
- 9 large raspberries
- 100g/3½oz plain chocolate
- , for deep-fat frying sunflower oil
- 50g/1¾oz white chocolate
- 50g/1¾oz dark chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes