Photo: Eiliv Sonas Aceron
Tasty treacle tart
20 ingredients
2 hr + 2 hr
Makes 1 tart
openrecipes
Treacle tart is a firm favourite when it comes to puddings and serving it with homemade mascarpone ice cream ramps it up a notch.
Estimated Nutrition (whole recipe, rough)
1016
Calories
29g
Protein
44g
Fat
122g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz mascarpone
- 100g/3½oz caster sugar
- pinch salt
- 150ml/5½ fl oz milk
- 225ml/8fl oz double cream
- ½ vanilla pod
- 250g/9oz butter
- 100g/3½oz caster sugar
- pinch of salt
- 250g/9oz plain flour
- 190g/6¾oz bran
- 2 free-range eggs
- 225g/8oz butter
- 675g/1lb 8oz golden syrup
- 190g/6¾oz brioche
- 75ml/2½fl oz double cream
- ½ tsp salt
- 2 free-range eggs
- 1 large free-range egg yolk
- flaky sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes