Photo: Lars Blankers
Rosemary Roasted Potatoes with Bacon
5 ingredients
5 min + 30 min
3
openrecipes
Perfectly crisp potatoes roasted with bacon and rosemary.
Estimated Nutrition (whole recipe, rough)
212
Calories
8g
Protein
4g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Bacon | 1 slice cooked (8g) | 43 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices Thick Bacon
- ½ Tablespoons Fresh Rosemary Leaves
- ¾ pounds Fingerling Potatoes
- ½ teaspoons Garlic Powder
- 1 pinch Salt (add More To Taste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes