Photo: Anna Pelzer
Roasted Salmon Pasta Salad
11 ingredients
15 min + 20 min
4
openrecipes
Fresh, bright, flavorful and delicious pasta salad!
Estimated Nutrition (whole recipe, rough)
715
Calories
40g
Protein
34g
Fat
62g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Salmon Fillets With Skin Removed
- 5 Tablespoons Extra-virgin Olive Oil, Divided
- 2 bunches Dill, Washed, Dried And Chopped
- 8 ounces, weight Pipette Pasta, Or Pasta Of Choice
- 3 stalks Celery, Split In Half Lengthwise, Then Sliced Thinly In The Other Direction
- 1 whole Fresno Red Chile, Sliced Thinly, Discarding The Stalk End That Contains The Majority Of The Seeds
- ¾ cups Cooked Peas, Room Temperature
- 1 Tablespoon Mayonnaise
- 1 whole Large Lemon, Juiced
- 1 teaspoon Salt, Or To Taste
- ½ teaspoons Black Pepper, Or To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes