Photo: Pille R. Priske
Easy Fried Rice
8 ingredients
5 min + 15 min
4
openrecipes
Fast, easy and flavorful, this tastes like your favorite Chinese take-out!
Estimated Nutrition (whole recipe, rough)
650
Calories
18g
Protein
31g
Fat
75g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ Tablespoons Butter
- 2 Eggs, Whisked
- 1 Tablespoon Minced Garlic
- ¼ teaspoons Minced Onion
- 2-½ cups Frozen Peas And Carrots (can Find A Combination Bag In The Frozen Food Section Of Grocery Store)
- 2-½ cups Cooked White Rice
- 4 Tablespoons Soy Sauce
- 2 Tablespoons Sesame Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes