Photo: Cala
Jerusalem Artichoke Soup
6 ingredients
20 min + 40 min
4
openrecipes
A smokey and creamy winter soup. Great for breezy fall days.
Estimated Nutrition (whole recipe, rough)
271
Calories
10g
Protein
1g
Fat
62g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Jerusalem Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Jerusalem Artichokes
- ½ pounds Sweet Potatoes
- 1 Large Onion
- ½ teaspoons (smoked) Paprika Powder
- 2 cups Vegetable Stock
- ¾ cups Salt And Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes