Photo: Dana DeVolk
Smouldered Shrimp and Tomatoes
5 ingredients
5 min + 5 min
2
openrecipes
I made this recipe using Smoulder Pepper Seasoning from Kalk Bay Spices & Chelsea Market Baskets.
Estimated Nutrition (whole recipe, rough)
372
Calories
26g
Protein
26g
Fat
12g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 Large Shrimp, Peeled And Deveined
- 1 Plum Tomato, Cut Into Slices
- 2 teaspoons Olive Oil
- 2 teaspoons Unsalted Butter
- 3 Tablespoons Dry Vermouth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes