Photo: Charles Deluvio
Stuffed Dates Wrapped In Bacon
4 ingredients
10 min + 10 min
10
openrecipes
Pardon me as I wipe my mouth clean; I just inhaled a few too many stuffed dates wrapped in bacon. These little sweet-n-spicy poppers are so hard to resist. Four simple ingredients and you have the perfect party appetizer! I made only 10 because I needed to use up some leftover bacon. But you can adapt to make more!
Estimated Nutrition (whole recipe, rough)
220
Calories
10g
Protein
12g
Fat
20g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Date | 1 date (24g) medjool | 66 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 whole Dates, Pitted
- 3 ounces, weight Room Temperature Goat Cheese
- ½ whole Jalapeno Pepper, Sliced Into Thin Half Moons
- 10 pieces (2 1/2 Inch Size) Thick-Cut Bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes