Photo: Sorin Gheorghita
Pumpkin Butter Dessert Ravioli
5 ingredients
25 min + 20 min
36
openrecipes
Sweet little pumpkin butter ravioli are little bites of pie tucked into flaky puff pastry!
Estimated Nutrition (whole recipe, rough)
376
Calories
9g
Protein
37g
Fat
4g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Water
- 1 whole Egg Ligtly Beaten
- 1 package (17 1/3 Oz. Size) Puff Pastry
- 1 jar (8 Oz. Size) Pumpkin Butter
- 1 cup Chopped Pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes