Photo: Gregor Moser
Old Fashioned Fish & Chips
10 ingredients
10 min + 18 min
4
openrecipes
This recipe is one my great-grandmother made almost every Friday night! Flavorful and easy.
Estimated Nutrition (whole recipe, rough)
506
Calories
43g
Protein
14g
Fat
51g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Haddock | 100g cooked | 112 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pancake | not in our table | 0 |
| Waffle | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE BATTER:
- ¼ cups Pancake Or Waffle Batter Mix (I Use Hungry Jack Mix)
- 1 whole Buttermilk
- ½ teaspoons Egg, Beaten
- ½ teaspoons Salt
- 2 whole Black Pepper
- 4 whole Yukon Gold Potatoes (washed, Sliced Thin)
- ¼ cups Fresh Haddock Fillets (2" Thick)
- 2 Tablespoons FOR THE SAUCE:
- 3 Tablespoons Mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes