Photo: Eiliv Sonas Aceron
Cardamon Floating Island
8 ingredients
15 min + 25 min
6
openrecipes
A delicate and delicious cardamon floating island with pistachios and freeze-dried raspberries.
Estimated Nutrition (whole recipe, rough)
396
Calories
15g
Protein
25g
Fat
27g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 FOR THE CUSTARDS:
- 280 grams Egg Whites
- 450 milliliters Caster Sugar
- 5 whole Full Fat Milk
- 4 Cardamom Pods
- 1 Tablespoon Egg Yolks
- 200 grams Vanilla Paste
- 3 Tablespoons Butter, For Greasing Dishes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes