Photo: Dana DeVolk
Andouille Sausage and Jerk Shrimp with Cheddar Grits
10 ingredients
15 min + 20 min
2
openrecipes
Jerk shrimp and Andouille sausage are cooked to perfection and laid on a bed of ultra creamy cheddar grits for the ultimate Southern meal!
Estimated Nutrition (whole recipe, rough)
845
Calories
95g
Protein
38g
Fat
31g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Corn Grits | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CHEDDAR GRITS:
- ½ cups Chicken Broth
- 2 ounces, weight Yellow Corn Grits
- 1 cup Reduced Fat Cream Cheese
- 1 pinch Shredded Cheddar Cheese
- 2 whole Salt And Pepper
- ½ pounds Green Onion Stalks, Chopped
- 2 teaspoons FOR THE SAUSAGE AND JERK SHRIMP:
- 2 teaspoons Deveined And Shelled Shrimp
- ½ packages McCormick Jerk Seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes