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Open-Faced Toasted Tomato Sandwich Recipe
Photo: Eaters Collective

Open-Faced Toasted Tomato Sandwich Recipe

6 ingredients 5 min + 5 min 1 serving openrecipes
Open-Faced Toasted Tomato Sandwich Recipe

A simple sandwich of hearty bread, creamy cheese, and ripe-as-can-be tomatoes is great as a snack, but would be equally delicious alongside a salad for a light...

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Estimated Nutrition (whole recipe, rough)

698
Calories
21g
Protein
22g
Fat
102g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Camembert Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Brie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Brie* or *Camembert cheese
  • pain au levain* or *whole-wheat bread
  • 1 heirloom tomato
  • butter
  • sea salt
  • freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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