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Quinoa Paella with Clams, Chorizo and Winter Greens
Photo: K8

Quinoa Paella with Clams, Chorizo and Winter Greens

13 ingredients 5 min + 40 min 4 openrecipes
Quinoa Paella with Clams, Chorizo and Winter Greens

Quinoa paella with clams, chorizo and winter greens.

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Estimated Nutrition (whole recipe, rough)

960
Calories
88g
Protein
35g
Fat
71g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Quinoa 1 cup cooked (185g) 222
Salmon 100g cooked 208
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Spinach 1 cup raw (30g) 7
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Chard not in our table 0
Dandelion not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 cup Diced Spanish Chorizo
  • 1 Medium Onion, Diced
  • 1 Red Bell Pepper, Seeded And Diced
  • 4 cloves Garlic, Minced
  • 1 cup Quinoa
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Turmeric
  • 1 teaspoon Sea Salt
  • 1 cup Diced Plum Tomatoes (fresh Or Canned)
  • 1 bunch Leafy Greens, Thinly Sliced (chard, Kale, Dandelion, Collards)
  • 2 cups Chicken Or Fish Stock
  • 1 pound Small Manilla Clams Or Cockles

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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