Photo: Stephanie Studer
Crispy Roasted Green Beans
5 ingredients
5 min + 18 min
2
openrecipes
A quick and easy vegetable side dish that adds color and nutrition to your meal!
Estimated Nutrition (whole recipe, rough)
162
Calories
2g
Protein
14g
Fat
9g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Green Beans | 1 cup (100g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Fresh Green Beans, Ends Trimmed
- 4 teaspoons Extra Virgin Olive Oil
- 1 teaspoon Italian Seasoning
- ½ teaspoons Garlic Powder
- ½ teaspoons Chili Flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes