Photo: Jonas Ducker
Fudgsicles
5 ingredients
35 min + 2 hr
6
openrecipes
These low-carb, lightly sweetened dairy-free fudgsicles are made with heart-healthy 100% dark chocolate. The best part? My older son devours them!
Estimated Nutrition (whole recipe, rough)
516
Calories
4g
Protein
36g
Fat
46g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Date | 1 date (24g) medjool | 66 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (13 1/2 Oz. Size) Coconut Milk
- 2 ounces, weight 100% Chocolate (baker’s Chocolate)
- 1 whole Date, Pitted
- ¼ teaspoons Vanilla Powder
- ¼ teaspoons Vanilla Stevia
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes