Photo: Giorgio Trovato
Mom’s Best Banana Bread
10 ingredients
15 min + 55 min
12
openrecipes
Light and fluffy chocolate chip banana bread. So easy and so delicious!
Estimated Nutrition (whole recipe, rough)
1122
Calories
30g
Protein
37g
Fat
165g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Vegetable Oil
- 1 cup Sugar
- 2 Eggs
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1-½ teaspoon Baking Powder
- 2 Tablespoons Milk
- 1 teaspoon Vanilla
- 3 Ripe Bananas, Peeled (no More Or The Bread Will Be Heavy)
- ¾ cups Mini Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes