Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
848
Calories
28g
Protein
26g
Fat
125g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups whole wheat flour
- 2 1/4 cups bread flour* (you can also use all purpose)
- 1 1/4 teaspoon salt
- 1 tablespoon honey
- 1 teaspoon baking soda
- 2 teaspoons instant yeast (1 packet)
- 1 3/4 cups buttermilk*
- 3 tablespoons butter
- 1 egg
- cornmeal for dusting (about a teaspoon or two)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thevintagemixer ·
Recipe sourced from
openrecipes