Photo: Charles Deluvio
Sichuan Sundae Recipe
6 ingredients
Up to 20 Sundaes
openrecipes
This started as an experiment to create a new Sichuan Cocktail. The resulting sweet hot syrup turned out to make an excellent compliment to chocolate ice cream...
Estimated Nutrition (whole recipe, rough)
263
Calories
2g
Protein
14g
Fat
31g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Cup Sugar
- 1 Cup Water
- 2 Tablespoons Red Chili Flakes
- 1-2 scoops Your favorite Chocolate Ice Cream per serving
- 1-2 Brownies or Slice of Chocolate Pound Cake per serving
- Sichuan Peppercorns for topping (depending on the strength of the peppercorns you may need 5-10 peppercorns or a whole teaspoon)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes