Photo: Elle Hughes
Crispy Crab Rangoon
7 ingredients
20 min + 10 min
6
openrecipes
These crispy Crab Rangoon are just like those you get at your favorite restaurant. So fun and easy to make at home!
Estimated Nutrition (whole recipe, rough)
255
Calories
28g
Protein
10g
Fat
14g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Wonton Wrapper | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25 whole Wonton Wrappers
- 8 ounces, weight Cream Cheese, Softened
- 3 ounces, weight Canned Crab Meat, Drained And Crumbled
- 2 whole Green Onions, Finely Chopped
- 1 teaspoon Minced Garlic
- 2 teaspoons Worcestershire Sauce
- ½ teaspoons Soy Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes