Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
356
Calories
33g
Protein
16g
Fat
20g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Freshly Grated Sharp Cheddar (I Use A Blend Of White And Yellow)
- 4 ounces, weight Drained Chopped Pimentos (from A Jar)
- 1 whole Small Jalapeno, Seeded And Minced (see Note)
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Hot Sauce Such As Texas Pete
- ¼ cups Mayonnaise
- ¼ cups Sour Cream
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoons Seasoned Salt, Plus More If Needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes