Photo: Priscilla Du Preez
Black Licorice Whoopie Pies
19 ingredients
20 min + 10 min
36
openrecipes
A fun Halloween twist on a delicious chocolate whoopie pie favorite. Black licorice! Anise extract gives these whoopie pies their distinct black licorice flavor. If you don’t have anise extract, you can substitute your favorite extract flavor.
Estimated Nutrition (whole recipe, rough)
1354
Calories
29g
Protein
75g
Fat
138g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE WHOOPIE PIE COOKIES
- ½ cups Granulated Sugar
- 2 whole Butter, Room Temperature
- ½ cups Eggs
- 1 teaspoon Vegetable Or Canola Oil
- 1 teaspoon Vanilla Extract
- 3 cups Anise Extract
- 1 cup All-purpose Flour
- ¾ Tablespoons Dark Unsweetened Cocoa Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- 1 teaspoon Salt
- 1-½ cup Black Paste Food Coloring (optional)
- ¼ cups Milk
- ¼ cups FOR THE BUTTERCREAM FILLING:
- ½ teaspoons Butter
- ½ teaspoons Lard Or Vegetable Shortening
- 3 cups Vanilla Extract
- ¼ cups Anise Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes