Photo: Lily Banse
Beef Arancini
18 ingredients
20 min + 20 min
18
openrecipes
Beef arancini (rice balls) are such perfect bites of Italian street food. The best and tastiest way to use up leftover rice!
Estimated Nutrition (whole recipe, rough)
1424
Calories
70g
Protein
53g
Fat
161g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 dash FOR THE RICE MIXTURE
- 1 whole Olive Oil
- 1 pound Onion, Peeled And Finely Diced
- 1 pinch Ground Beef
- 1 dash Hickory Smoked Sea Salt
- 1 dash Worcestershire Sauce
- ½ cups Sriracha
- ½ cups Freshly Grated Asiago Cheese
- 1 Tablespoon Freshly Grated Parmesan Cheese
- 2 pinches Dried Oregano
- 2 pinches Kosher Salt
- 1-½ Tablespoon Crushed Red Pepper
- 2 whole Marinara Sauce Plus More For Serving
- 3-½ cups Eggs
- 1 cup Cooked White Rice
- 2 whole FOR THE BREADING:
- 1 dash Flour
- 1 cup Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes