Photo: Tina Dawson
Tuna Noodle Casserole
17 ingredients
10 min + 50 min
8
openrecipes
The “new” tuna noodle casserole! This version is cheesy, creamy, sophisticated and satisfying!
Estimated Nutrition (whole recipe, rough)
1382
Calories
61g
Protein
56g
Fat
156g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Salmon | 100g cooked | 208 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Pasta, Rotini
- 6 Tablespoons Butter, Divided
- 2 whole Shallots, Diced
- 1 package (8 Oz. Size) Sliced Mushrooms
- ¼ teaspoons Dried Sage
- 1 teaspoon Oregano
- 3 Tablespoons Flour
- 1-½ cup Vegetable Broth
- 4 ounces, weight Cream Cheese
- 1 cup Gruyere Cheese, Shredded
- 1 cup Monterey Jack Cheese, Shredded
- ¾ teaspoons Salt
- ½ teaspoons Pepper
- 1 can (12 Oz. Size) White Tuna Packed In Water, Drained
- ¼ cups FOR THE TOPPING:
- ¼ cups Bread Crumbs
- 2 Tablespoons Panko Bread Crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes