Photo: Charisse Kenion
Pumpkin Spice Hot Chocolate
6 ingredients
5 min + 8 min
2
openrecipes
This simple hot chocolate recipe is silky, smooth and full of spice. A great way to keep the chill of fall at bay.
Estimated Nutrition (whole recipe, rough)
355
Calories
10g
Protein
22g
Fat
29g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Coffee | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Chocolate Flavored Liquid Coffee Creamer
- ⅔ cups Milk
- ⅔ cups Semi-Sweet Chocolate Chips
- 2-½ teaspoons Pumpkin Spice
- 5 Tablespoons Canned Pumpkin Puree
- 2 Tablespoons Bourbon Cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes