Photo: Niklas Rhose
Nam Jim Jaew (Spicy Thai Dipping Sauce)
6 ingredients
5 min + 5 min
6
openrecipes
A Thai dipping sauce that is perfectly balanced by sweet, sour, and spicy. This sauce is a match made in heaven for any grilled meats.
Estimated Nutrition (whole recipe, rough)
388
Calories
8g
Protein
2g
Fat
86g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Tamarind | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Fish Sauce
- 2 Tablespoons Tamarind Pulp Or Pomegranate Syrup
- 1 Tablespoon Ground Red Chili
- ½ Tablespoons Palm Sugar
- 2 teaspoons Toasted Rice Powder
- 2 Tablespoons Spring Onion, Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes