Photo: Mockup Graphics
Muhammara Dip
8 ingredients
5 min
4
openrecipes
A delightful combination of roasted red peppers and walnuts make a fantastic veggie dip!
Estimated Nutrition (whole recipe, rough)
500
Calories
14g
Protein
4g
Fat
100g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Walnut | 1 walnut half (4g) | 26 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Roasted Red Peppers
- ½ cups Walnuts
- 1 clove Garlic
- 1 teaspoon Apple Cider Vinegar
- 1 teaspoon Chopped Fresh Serrano Chiles
- 1 Tablespoon Nutritional Yeast
- ½ teaspoons Sea Salt
- ¼ teaspoons Freshly Cracked Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes