Photo: Lily Banse
Roast Spatchcock Chicken and Grapes
7 ingredients
15 min + 40 min
4
openrecipes
A simple and luxurious dinner that takes only 15 minutes active time followed by 40 to 45 minutes in the oven.
Estimated Nutrition (whole recipe, rough)
400
Calories
6g
Protein
14g
Fat
66g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Mixed Seedless Grapes, Stems Removed
- ¾ pounds Peewee Or Fingerling Potatoes
- 8 whole Shallots, Peeled
- 3 Tablespoons Olive Oil, Divided
- 1 Tablespoon Thyme, Divided
- 1 Tablespoon Rosemary, Divided
- 4 pounds Kosher Salt And Fresh Ground Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes