Photo: Anna Pelzer
Tomato Pasta Salad
4 ingredients
15 min + 10 min
4
openrecipes
A light, refreshing pasta salad with tomatoes, grated Parmigiano-Reggiano and a drizzle of truffle oil.
Estimated Nutrition (whole recipe, rough)
141
Calories
1g
Protein
14g
Fat
5g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box (16 Oz. Size) Ziti
- 2 whole Medium Sized Tomatoes
- ¼ cups Good Quality Truffle Oil
- ½ cups Grated Parmigiano Reggiano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes