Photo: Eiliv Sonas Aceron
Venezuelan Flan (Quesillo)
5 ingredients
15 min + 1 hr
8
openrecipes
This Quesillo recipe, pronounced “ke see yo,” has bounced around our family for as long as I can remember. So simple you won’t even need the recipe once you’ve done it once.
Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
13g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Sugar
- 3 whole Eggs
- 14 ounces, fluid Whole Or 2% Milk
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes