Photo: Ernest Porzi
How to cook sea bass in a salt crust
4 ingredients
30 min + 30 min
Serves 2
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Estimated Nutrition (whole recipe, rough)
16
Calories
1g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 450g/1lb sea bass
- 1kg/2lb 3oz coarse rock salt
- 3-4 fresh rosemary
- wedges lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes