Photo: Eaters Collective
Mary Berry's perfect Victoria sandwich
7 ingredients
30 min + 30 min
Makes 12 slices
openrecipes
The traditional Victoria sandwich is a baking classic and a tasty tea-time treat.
Estimated Nutrition (whole recipe, rough)
848
Calories
22g
Protein
25g
Fat
136g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 free-range eggs
- 225g/8oz caster sugar
- 225g/8oz self-raising flour
- 2 tsp baking powder
- 225g/8oz baking spread, margarine
- good-quality strawberry or raspberry jam
- whipped double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes