Photo: Massimo Adami
Victoria sponge with strawberry jam
8 ingredients
30 min + 30 min
8
openrecipes
Watch our step-by-step recipe for the perfect Victoria sponge filled with softly whipped cream and strawberry jam.
Estimated Nutrition (whole recipe, rough)
784
Calories
21g
Protein
24g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- knob of butter
- 225g/8oz butter
- 225g/8oz caster sugar
- 4 large free-range eggs
- 225g/8oz self-raising flour
- 6 tbsp good-quality strawberry
- 300ml/10½ fl oz double cream
- , for dusting icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes